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Kev the Chef
Experienced Chef based in Bristol. Expert in the design of bespoke menus using fresh produce creating nutritional International dishes from Traditional British to my native Fijian cuisine.
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Rare Roast Beef and Lemon Posset
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Seared Scallops on Celeriac Puree with Crisp Pancetta
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Salmon and Monkfish Terrine with Sourdough and Creme Fraiche
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