Home-made Gravadlax

Home-made Gravadlax with Lemon Balm, and Roquette

Zucchini and Polenta Nutmeg Rolls, Edamame and Candied Radish with Basil Oil

British Saddleback Pork, Fondant Sweet Potato, Braised Red Cabbage and Baby Fennel with Shoestring Parsnip and Meat Jus